{"product_id":"salmon-belly-slices","title":"Frozen Salmon Belly Sashimi Slices","description":"\u003cp\u003e\u003cstrong\u003eFrozen Salmon Belly Sashimi Slices\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe middle-belly loin of cold-water Atlantic salmon, boneless and skin-off, sliced before freezing so it is ready to plate once thawed. The flesh is a clear orange with even white fat lines running through it.\u003c\/p\u003e\n  \u003cp\u003eBecause only the thickest centre section is kept — no head, tail or loose belly trim — the balance between fat and lean stays even. It eats buttery and tender rather than rich, with a mild sweetness and almost no fishiness.\u003c\/p\u003e\n  \u003cp\u003eServe it chilled as sashimi or over a rice bowl, fold it through a salad, or sear it briefly for a warm plate. The small pack is sized for one sitting, so nothing is left half-used in the freezer.\u003c\/p\u003e\n  \u003cp\u003eKeep it sealed and frozen, and thaw slowly in the refrigerator — a few hours is enough. Do not soak it in warm water or leave it out at room temperature; both break the texture. Raw serving depends on a fully intact cold chain, so cook it through if you are at all unsure.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMiddle-belly loin only, boneless and skin-off, pre-sliced\u003c\/li\u003e\n    \u003cli\u003eEven white fat lines — buttery and tender rather than greasy\u003c\/li\u003e\n    \u003cli\u003eThaws straight to the plate, no extra trimming\u003c\/li\u003e\n    \u003cli\u003eSashimi, sushi bowls, salads, or a quick warm sear\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278677766372,"sku":"HG-010","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/1beda32c7f0413979400cb538e2a2736.jpg?v=1794542256","url":"https:\/\/hengant.shop\/products\/salmon-belly-slices","provider":"HENRY GRANT","version":"1.0","type":"link"}