Frozen Sashimi Grade Tuna Loin

This sashimi-grade tuna is selected from the premium loin cut: bright red flesh with the distinct white muscle texture that tells you it has not been soaked or re-shaped. Rapid blast freezing right after catching locks in the authentic deep-sea flavour.

The meat stays firm and delicate, with a mild, fresh taste rather than the strong fishy note of slower-frozen fish. It slices cleanly for raw sashimi, and also takes well to pan frying and baking.

Keep it in the freezer immediately on arrival and thaw slowly in the refrigerator. Avoid hot-water defrosting — it loosens the flesh and spoils the texture.

• Cut from the premium loin, bright red with distinct white muscle lines
• Blast frozen right after landing to lock in the deep-sea flavour
• Firm and delicate with a mild taste and no strong fishiness
• Slices for sashimi; also pans and bakes well