{"title":"seafood2","description":"\u003cp\u003eThe other four: green-lipped mussels, peeled beef tongue, yellow-fat beef ribs and chicken drumsticks. No overlap with seafood1.\u003c\/p\u003e","products":[{"product_id":"green-lipped-mussels","title":"Large Frozen Green Lipped Mussels","description":"\u003cp\u003e\u003cstrong\u003eExtra Large Frozen Green Lipped Mussels\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eExtra large green-lipped mussels harvested from premium deep-sea water and blast frozen immediately after catching, which keeps the natural sweet juices inside the shell.\u003c\/p\u003e\n  \u003cp\u003eThe shells are glossy and dark, and the meat is big, plump and spring tender. They are cleaned well with very few impurities, so preparation is quick and the flavour stays soft and savoury rather than gritty.\u003c\/p\u003e\n  \u003cp\u003eThey fit almost any cooking style — steaming, boiling, grilling, baking and stir frying — and work as well for a weeknight dinner as for a western-style party plate.\u003c\/p\u003e\n  \u003cp\u003eStore in the freezer right after arrival and thaw slowly in the refrigerator. Do not soak them in hot water to speed things up: the meat shrinks, turns tough and loses its fresh, delicate taste.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHarvested from premium deep-sea water and blast frozen after catching\u003c\/li\u003e\n    \u003cli\u003eGlossy dark shells with big, plump and springy meat\u003c\/li\u003e\n    \u003cli\u003eWell cleaned with very few impurities\u003c\/li\u003e\n    \u003cli\u003eSteam, boil, grill, bake or stir fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276062453988,"sku":"HG-005","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/c67fc354058914cf579dd018ebefe972.jpg?v=1794540245"},{"product_id":"yellow-croaker","title":"Fresh Frozen Large Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eFresh Frozen Large Yellow Croaker\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA large yellow croaker, frozen whole at its freshest. The flesh is plump and firm, breaking into tender snow-white flakes once cooked, with a clean, mild fragrance instead of the heavy fishy note that older fish carry.\u003c\/p\u003e\n  \u003cp\u003eIt is a forgiving fish to cook. Steaming keeps the texture delicate, braising lets the flesh take on a light sauce without falling apart, and simmering it with pickled greens is the pairing it is best known for — the gentle sourness lifts the sweetness of the fish.\u003c\/p\u003e\n  \u003cp\u003eKeep it frozen until you are ready to cook, then thaw slowly in the refrigerator. Hot-water defrosting loosens the flesh and washes out the flavour.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, firm body that breaks into tender snow-white flakes\u003c\/li\u003e\n    \u003cli\u003eClean and mild, with none of the muddy note older fish pick up\u003c\/li\u003e\n    \u003cli\u003eSteams plain, braises in a light sauce, or simmers with pickled greens\u003c\/li\u003e\n    \u003cli\u003eFrozen whole and packed so the flesh keeps its shape on the way home\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278685499620,"sku":"HG-009","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/5a60aac19281c33692c69d3acf802056.jpg?v=1794542245"},{"product_id":"salmon-belly-slices","title":"Frozen Salmon Belly Sashimi Slices","description":"\u003cp\u003e\u003cstrong\u003eFrozen Salmon Belly Sashimi Slices\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe middle-belly loin of cold-water Atlantic salmon, boneless and skin-off, sliced before freezing so it is ready to plate once thawed. The flesh is a clear orange with even white fat lines running through it.\u003c\/p\u003e\n  \u003cp\u003eBecause only the thickest centre section is kept — no head, tail or loose belly trim — the balance between fat and lean stays even. It eats buttery and tender rather than rich, with a mild sweetness and almost no fishiness.\u003c\/p\u003e\n  \u003cp\u003eServe it chilled as sashimi or over a rice bowl, fold it through a salad, or sear it briefly for a warm plate. The small pack is sized for one sitting, so nothing is left half-used in the freezer.\u003c\/p\u003e\n  \u003cp\u003eKeep it sealed and frozen, and thaw slowly in the refrigerator — a few hours is enough. Do not soak it in warm water or leave it out at room temperature; both break the texture. Raw serving depends on a fully intact cold chain, so cook it through if you are at all unsure.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMiddle-belly loin only, boneless and skin-off, pre-sliced\u003c\/li\u003e\n    \u003cli\u003eEven white fat lines — buttery and tender rather than greasy\u003c\/li\u003e\n    \u003cli\u003eThaws straight to the plate, no extra trimming\u003c\/li\u003e\n    \u003cli\u003eSashimi, sushi bowls, salads, or a quick warm sear\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278677766372,"sku":"HG-010","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/1beda32c7f0413979400cb538e2a2736.jpg?v=1794542256"},{"product_id":"blue-hake-fillets","title":"Frozen Blue Hake Mid-Cut Fillets","description":"\u003cp\u003e\u003cstrong\u003eFrozen Blue Hake Mid-Cut Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBlue hake cut from the thick centre of the fillet rather than the thin tail end, which is where the flesh stays tender and the bones are easy to avoid. The colour is snow-white and the flavour mild and slightly sweet.\u003c\/p\u003e\n  \u003cp\u003eIt is wild-caught and flash-frozen, so the texture stays firm instead of turning soft and watery. That also means it holds together in a light broth, which is more than most white fish can manage.\u003c\/p\u003e\n  \u003cp\u003eSteam it simply with ginger and scallion, pan-fry it in a little butter, or drop it into soup and fish pies. Pat it dry before pan-frying if you want a clean crust.\u003c\/p\u003e\n  \u003cp\u003eKeep it frozen and thaw slowly in the refrigerator. Like any white fish, it is best cooked the day it thaws.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCut from the thick centre of the fillet, not the thin tail end\u003c\/li\u003e\n    \u003cli\u003eSnow-white flesh, tender and almost free of bones\u003c\/li\u003e\n    \u003cli\u003eWild-caught and flash-frozen so the texture stays firm\u003c\/li\u003e\n    \u003cli\u003eSteams, pan-fries, or holds together in soup\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278660858084,"sku":"HG-011","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/3c0b0a2dff7d4a67bfb2b078573d2f6d.jpg?v=1794542264"}],"url":"https:\/\/hengant.shop\/collections\/seafood2.oembed","provider":"HENRY GRANT","version":"1.0","type":"link"}