{"title":"Seafood","description":"\u003cp\u003eOysters, sashimi-grade tuna, in-shell abalone, whole flounder and green-lipped mussels — frozen at the source and packed for the home kitchen.\u003c\/p\u003e","products":[{"product_id":"rushan-fresh-oysters","title":"Fresh Rushan Oysters in Shell","description":"\u003cp\u003e\u003cstrong\u003eFresh Rushan Oysters in Shell\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese Rushan oysters are farmed in premium coastal waters with clean seawater, at a water temperature that keeps the meat plump. Every oyster goes through a seawater purification step before packing, so the shells arrive intact and the meat full and glossy, sitting in its own natural juice.\u003c\/p\u003e\n  \u003cp\u003eThe flesh is tender and smooth with a pleasant ocean sweetness and only a faint fishy note. They take to almost any cooking style — steamed, grilled, or baked with garlic — and can also be served raw for western-style plates when the cold chain has been kept properly.\u003c\/p\u003e\n  \u003cp\u003eBest eaten soon after delivery. If you need to hold them, keep them under cold refrigeration rather than long-term freezing.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eFarmed in clean coastal water and purified through a seawater process\u003c\/li\u003e\n    \u003cli\u003ePlump, glossy white meat with rich natural juice in the shell\u003c\/li\u003e\n    \u003cli\u003eTender and smooth, with a clean ocean sweetness\u003c\/li\u003e\n    \u003cli\u003eSteam, grill or bake with garlic — or serve raw when perfectly fresh\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276074971364,"sku":"HG-001","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/d45a41306cdb39bcfee73fc6486c4fdd.jpg?v=1794540224"},{"product_id":"frozen-tuna-loin","title":"Frozen Sashimi Grade Tuna Loin","description":"\u003cp\u003e\u003cstrong\u003eFrozen Sashimi Grade Tuna Loin\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThis sashimi-grade tuna is selected from the premium loin cut: bright red flesh with the distinct white muscle texture that tells you it has not been soaked or re-shaped. Rapid blast freezing right after catching locks in the authentic deep-sea flavour.\u003c\/p\u003e\n  \u003cp\u003eThe meat stays firm and delicate, with a mild, fresh taste rather than the strong fishy note of slower-frozen fish. It slices cleanly for raw sashimi, and also takes well to pan frying and baking.\u003c\/p\u003e\n  \u003cp\u003eKeep it in the freezer immediately on arrival and thaw slowly in the refrigerator. Avoid hot-water defrosting — it loosens the flesh and spoils the texture.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCut from the premium loin, bright red with distinct white muscle lines\u003c\/li\u003e\n    \u003cli\u003eBlast frozen right after landing to lock in the deep-sea flavour\u003c\/li\u003e\n    \u003cli\u003eFirm and delicate with a mild taste and no strong fishiness\u003c\/li\u003e\n    \u003cli\u003eSlices for sashimi; also pans and bakes well\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276072677604,"sku":"HG-002","price":36.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/369df35bf9fe7643153861cf463c29c0.jpg?v=1794540230"},{"product_id":"frozen-abalone-in-shell","title":"Large Frozen Abalone in Shell","description":"\u003cp\u003e\u003cstrong\u003eLarge Frozen Abalone in Shell\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThese large in-shell abalones come from premium sea areas and are rapidly frozen right after harvest, which is what keeps the original flavour in the meat rather than in the thaw water.\u003c\/p\u003e\n  \u003cp\u003eThe meat is thick and plump with a glossy colour, and the texture is firm, tender and springy — a satisfying chew with a natural, delicate seafood aroma. They hold up to steaming and braising, bake well, and are excellent sliced into abalone rice.\u003c\/p\u003e\n  \u003cp\u003eKeep frozen immediately after receiving. Thaw slowly in the refrigerator; high-temperature quick defrost makes the meat shrink and dulls the texture.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eSourced from premium sea areas and frozen right after harvest\u003c\/li\u003e\n    \u003cli\u003eThick, plump meat with a glossy, healthy colour\u003c\/li\u003e\n    \u003cli\u003eFirm, tender and springy — a satisfying chew with a delicate aroma\u003c\/li\u003e\n    \u003cli\u003eSteam, braise, bake, or cook into abalone rice\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276069826788,"sku":"HG-003","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/b8b7cf364f92cc69c9b3f16f34b54bde.jpg?v=1794540235"},{"product_id":"frozen-whole-flounder","title":"Super Large Frozen Whole Flounder","description":"\u003cp\u003e\u003cstrong\u003eSuper Large Frozen Whole Flounder\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA super large flounder taken from deep-sea water and blast frozen right after capture to preserve its original tender texture. The fish arrives whole and intact, with thick, plump flesh.\u003c\/p\u003e\n  \u003cp\u003eThe meat is delicate and firm, with few bones and a high edible yield. It looks bright and translucent and tastes mild and clean rather than strongly fishy, which makes it an easy fish for people who usually avoid stronger flavours.\u003c\/p\u003e\n  \u003cp\u003eIt steams well whole, pan fries to a crisp edge, and braises without falling apart. Store in the freezer on receipt and thaw slowly in the refrigerator; warm-water defrosting loosens the flesh and loses the juices.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eWhole fish from deep-sea water, blast frozen right after capture\u003c\/li\u003e\n    \u003cli\u003eThick, plump flesh with very few bones and a high edible yield\u003c\/li\u003e\n    \u003cli\u003eBright translucent meat with a mild, clean flavour\u003c\/li\u003e\n    \u003cli\u003eSteams, pan fries and braises well\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276067598564,"sku":"HG-004","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/7d50b874ef1a40b3005acb8627605c65.jpg?v=1794540240"},{"product_id":"green-lipped-mussels","title":"Large Frozen Green Lipped Mussels","description":"\u003cp\u003e\u003cstrong\u003eExtra Large Frozen Green Lipped Mussels\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eExtra large green-lipped mussels harvested from premium deep-sea water and blast frozen immediately after catching, which keeps the natural sweet juices inside the shell.\u003c\/p\u003e\n  \u003cp\u003eThe shells are glossy and dark, and the meat is big, plump and spring tender. They are cleaned well with very few impurities, so preparation is quick and the flavour stays soft and savoury rather than gritty.\u003c\/p\u003e\n  \u003cp\u003eThey fit almost any cooking style — steaming, boiling, grilling, baking and stir frying — and work as well for a weeknight dinner as for a western-style party plate.\u003c\/p\u003e\n  \u003cp\u003eStore in the freezer right after arrival and thaw slowly in the refrigerator. Do not soak them in hot water to speed things up: the meat shrinks, turns tough and loses its fresh, delicate taste.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eHarvested from premium deep-sea water and blast frozen after catching\u003c\/li\u003e\n    \u003cli\u003eGlossy dark shells with big, plump and springy meat\u003c\/li\u003e\n    \u003cli\u003eWell cleaned with very few impurities\u003c\/li\u003e\n    \u003cli\u003eSteam, boil, grill, bake or stir fry\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68276062453988,"sku":"HG-005","price":22.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/c67fc354058914cf579dd018ebefe972.jpg?v=1794540245"},{"product_id":"yellow-croaker","title":"Fresh Frozen Large Yellow Croaker","description":"\u003cp\u003e\u003cstrong\u003eFresh Frozen Large Yellow Croaker\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eA large yellow croaker, frozen whole at its freshest. The flesh is plump and firm, breaking into tender snow-white flakes once cooked, with a clean, mild fragrance instead of the heavy fishy note that older fish carry.\u003c\/p\u003e\n  \u003cp\u003eIt is a forgiving fish to cook. Steaming keeps the texture delicate, braising lets the flesh take on a light sauce without falling apart, and simmering it with pickled greens is the pairing it is best known for — the gentle sourness lifts the sweetness of the fish.\u003c\/p\u003e\n  \u003cp\u003eKeep it frozen until you are ready to cook, then thaw slowly in the refrigerator. Hot-water defrosting loosens the flesh and washes out the flavour.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003ePlump, firm body that breaks into tender snow-white flakes\u003c\/li\u003e\n    \u003cli\u003eClean and mild, with none of the muddy note older fish pick up\u003c\/li\u003e\n    \u003cli\u003eSteams plain, braises in a light sauce, or simmers with pickled greens\u003c\/li\u003e\n    \u003cli\u003eFrozen whole and packed so the flesh keeps its shape on the way home\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278685499620,"sku":"HG-009","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/5a60aac19281c33692c69d3acf802056.jpg?v=1794542245"},{"product_id":"salmon-belly-slices","title":"Frozen Salmon Belly Sashimi Slices","description":"\u003cp\u003e\u003cstrong\u003eFrozen Salmon Belly Sashimi Slices\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eThe middle-belly loin of cold-water Atlantic salmon, boneless and skin-off, sliced before freezing so it is ready to plate once thawed. The flesh is a clear orange with even white fat lines running through it.\u003c\/p\u003e\n  \u003cp\u003eBecause only the thickest centre section is kept — no head, tail or loose belly trim — the balance between fat and lean stays even. It eats buttery and tender rather than rich, with a mild sweetness and almost no fishiness.\u003c\/p\u003e\n  \u003cp\u003eServe it chilled as sashimi or over a rice bowl, fold it through a salad, or sear it briefly for a warm plate. The small pack is sized for one sitting, so nothing is left half-used in the freezer.\u003c\/p\u003e\n  \u003cp\u003eKeep it sealed and frozen, and thaw slowly in the refrigerator — a few hours is enough. Do not soak it in warm water or leave it out at room temperature; both break the texture. Raw serving depends on a fully intact cold chain, so cook it through if you are at all unsure.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eMiddle-belly loin only, boneless and skin-off, pre-sliced\u003c\/li\u003e\n    \u003cli\u003eEven white fat lines — buttery and tender rather than greasy\u003c\/li\u003e\n    \u003cli\u003eThaws straight to the plate, no extra trimming\u003c\/li\u003e\n    \u003cli\u003eSashimi, sushi bowls, salads, or a quick warm sear\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278677766372,"sku":"HG-010","price":14.9,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/1beda32c7f0413979400cb538e2a2736.jpg?v=1794542256"},{"product_id":"blue-hake-fillets","title":"Frozen Blue Hake Mid-Cut Fillets","description":"\u003cp\u003e\u003cstrong\u003eFrozen Blue Hake Mid-Cut Fillets\u003c\/strong\u003e\u003c\/p\u003e\n  \u003cp\u003eBlue hake cut from the thick centre of the fillet rather than the thin tail end, which is where the flesh stays tender and the bones are easy to avoid. The colour is snow-white and the flavour mild and slightly sweet.\u003c\/p\u003e\n  \u003cp\u003eIt is wild-caught and flash-frozen, so the texture stays firm instead of turning soft and watery. That also means it holds together in a light broth, which is more than most white fish can manage.\u003c\/p\u003e\n  \u003cp\u003eSteam it simply with ginger and scallion, pan-fry it in a little butter, or drop it into soup and fish pies. Pat it dry before pan-frying if you want a clean crust.\u003c\/p\u003e\n  \u003cp\u003eKeep it frozen and thaw slowly in the refrigerator. Like any white fish, it is best cooked the day it thaws.\u003c\/p\u003e\n  \u003cul\u003e\n    \u003cli\u003eCut from the thick centre of the fillet, not the thin tail end\u003c\/li\u003e\n    \u003cli\u003eSnow-white flesh, tender and almost free of bones\u003c\/li\u003e\n    \u003cli\u003eWild-caught and flash-frozen so the texture stays firm\u003c\/li\u003e\n    \u003cli\u003eSteams, pan-fries, or holds together in soup\u003c\/li\u003e\n  \u003c\/ul\u003e","brand":"Ocean Fresh","offers":[{"title":"Frozen","offer_id":68278660858084,"sku":"HG-011","price":10.45,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0855\/5262\/7940\/files\/3c0b0a2dff7d4a67bfb2b078573d2f6d.jpg?v=1794542264"}],"url":"https:\/\/hengant.shop\/collections\/seafood.oembed","provider":"HENRY GRANT","version":"1.0","type":"link"}