Fresh Rushan Oysters in Shell

These Rushan oysters are farmed in premium coastal waters with clean seawater, at a water temperature that keeps the meat plump. Every oyster goes through a seawater purification step before packing, so the shells arrive intact and the meat full and glossy, sitting in its own natural juice.

The flesh is tender and smooth with a pleasant ocean sweetness and only a faint fishy note. They take to almost any cooking style — steamed, grilled, or baked with garlic — and can also be served raw for western-style plates when the cold chain has been kept properly.

Best eaten soon after delivery. If you need to hold them, keep them under cold refrigeration rather than long-term freezing.

• Farmed in clean coastal water and purified through a seawater process
• Plump, glossy white meat with rich natural juice in the shell
• Tender and smooth, with a clean ocean sweetness
• Steam, grill or bake with garlic — or serve raw when perfectly fresh