Extra Large Frozen Green Lipped Mussels

Extra large green-lipped mussels harvested from premium deep-sea water and blast frozen immediately after catching, which keeps the natural sweet juices inside the shell.

The shells are glossy and dark, and the meat is big, plump and spring tender. They are cleaned well with very few impurities, so preparation is quick and the flavour stays soft and savoury rather than gritty.

They fit almost any cooking style — steaming, boiling, grilling, baking and stir frying — and work as well for a weeknight dinner as for a western-style party plate.

Store in the freezer right after arrival and thaw slowly in the refrigerator. Do not soak them in hot water to speed things up: the meat shrinks, turns tough and loses its fresh, delicate taste.

• Harvested from premium deep-sea water and blast frozen after catching
• Glossy dark shells with big, plump and springy meat
• Well cleaned with very few impurities
• Steam, boil, grill, bake or stir fry